Chunky Beef and Mushroom Pie
Indulge in our hearty Chunky Beef and Mushroom Pie, perfect to have in the fridge for those lazy days after Christmas when guests may drop in. This pie features tender chunks of chuck beef, slow-cooked with a medley of Swiss brown mushrooms and aromatic dried porcini mushrooms, all enveloped in a rich, savory gravy made from dark ale and beef stock. Enhanced with the flavors of garlic, thyme, and bay leaves, and complemented by the sweetness of carrots and the smokiness of diced bacon, this pie is encased in a golden, flaky puff pastry. Simply heat and serve for a comforting, delicious experience.
Ingredients
Puff Pastry, Beef Chuck, Beef Stock (homemade), Mushrooms, Dark Ale, Bacon, Carrot, Onion, Celery, Eggs, Flour, Porcini mushrooms, Vegetable oil, Garlic, Thyme, Bay Leaf.
Preparation and storage notes
Remove film and bake in pre-heated oven at 170 degrees for 15-20 minutes or until hot. Further heating time needed if frozen.