Porchetta with Orange, Fennel & Rosemary Apple and Vanilla Agra dolce Sauce
Experience the ultimate Christmas main dish with our Porchetta, sourced from our trusted local butcher. This whole or half belly of pork is expertly seasoned and stuffed with a fragrant blend of orange, fennel, and rosemary. Tied and roasted to perfection, the tender meat is encased in incredible crunchy crackling. Delivered ready to warm through in the oven, simply heat and stir the pouch of Apple and Vanilla Agra dolce Sauce until warmed through, then serve and indulge in this festive delight Agrodolce is an Italian sauce known for its sweet and sour flavour profile. The name "agrodolce" comes from the Italian words "agro" (sour) and "dolce" (sweet) and it's the perfect flavour partner for this dish.
Ingredients
Pork belly, Orange, Apple, Butter, Rosemary, Olive Oil, Salt, Pepper, Fennel.
Preparation and storage notes
Remove plastic wrap from porchetta. Pre-heat the oven to 160c, transfer porchetta to an oven proof dish, cover with baking foil and heat for 10 - 15 mins until warmed through. Agra Dolche (apple sauce) can be served hot or cold. Simply heat and stir the pouch of Apple and Vanilla Agra dolce Sauce until warmed through, then serve.