Gin & Beetroot Cured Salmon with a Dill & Dijon Crème Fraiche, Lavosh Crackers a
Add a special touch to your Christmas meal with our Gin & Beetroot Cured Salmon, available as a half or whole side. This elegant entree is paired with a Dill & Dijon Crème Fraiche, Lavosh Crackers, and a Sourdough Baguette. Simply serve with the accompanying sauce and lavosh for a stunning presentation in minutes. Perfect for a stress-free and delicious Christmas celebration.
Allergens -
Gluten, Wheat, Fish, Milk, Sulphites.
Ingredients
creme freche, salmon, Gin, beetroot, dill, Onion, Lavosh, Dijon Mustard.