Sourdough baguette, French butter
This sourdough baguette has a crunchy crust, an open, airy crumb, and lots and lots of flavour. Accompanied with salted butter, this French style baguette can be enjoyed plain or slathered with butter.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Sourdough Baguette, Butter.
Preparation and storage notes
Pre-heat oven to 160c. Place the baguette on a baking tray and heat in oven for 10-15 mins or until hot.