Alsatian Pizza with bechamel, onions, potato and bacon
Also known as tarte flambée, this Alsatian Pizza is topped with bechamel, finely sliced onions, bacon strips, brie cheese and pre-cooked potatoes. Just pop in your pre-heated oven and take in all the flavours from the Alsace region.
Allergens -
Gluten, Wheat, Milk.
Ingredients
creme freche, Potato, Flour, Salt, Bacon, Onion, Thyme, yeast, Brie.
Preparation and storage notes
Put pizza onto oven tray. Bake in pre-heated oven at 220c for 10 minutes or until the base is crispy and cooked. Slice and enjoy.