Herb Crusted Salmon Fillet, Parsley Potato, Asparagus and Lemon Cream Sauce
Satisfy your cravings with our herb crusted salmon dish, featuring a succulent fillet of salmon expertly crumbed and baked to perfection. Paired with parsley potatoes, tender asparagus spears, and a velvety lemon cream sauce, this dish is a harmonious blend of flavours and textures that will delight your palate.
Ingredients
salmon, Potato, asparagus, Cream, Panko, Dijon Mustard, Butter, lemon juice, Parsley, dill, Pepper, lemon zest, Salt, Olive Oil.
Preparation and storage notes
Single Serving - Pierce film and microwave for 2 - 3 mins until piping hot. For two person serving, extend tme until salmon and potatoes are warmed through., Alternatively, remove contents from plastic tray, place contents in an oven proof dish and warm at 160c until warmed through.