Pepe Saya Salted Cultured Butter

Rich in taste and aroma, this batch churned Pepe Saya Cultured Butter is available in a 200gm wheel, lightly salted with Olsson's Sea Salt. Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour. Ingredients: Cream (from pasteurised cows milk), culture, Olsson's salt Keep refrigerated. Shelf life - up to 12 weeks from date made.