Beef Moussaka Slice with Eggplant, Ricotta & Mozzarella
Discover the Greek classic that rivals Italian lasagna! Our Beef Moussaka is made with quality beef mince, creating a rich tomato meat sauce layered with tender eggplant instead of pasta. Topped with a thick and creamy house-made béchamel sauce and melted cheese, this dish is both delicious and satisfying. This serving is a generous single slice.
Ingredients
Beef Stock (homemade), Eggplant, Crushed Tomatoes, Tomato Paste, Butter, Beef Mince, Cornflour, Mozzarella, MIlk, Onion, Ricotta, red wine, Eggs, Olive Oil, Salt, Garlic, Bay Leaf, Oregano, Cinnamon, Pepper.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.