Beef Moussaka with Eggplant, Ricotta & Parmesan
Discover the Greek classic that rivals Italian lasagna! Our Beef Moussaka is made with quality beef mince, creating a rich tomato meat sauce layered with tender eggplant instead of pasta. Topped with a thick and creamy house-made béchamel sauce and melted cheese, this dish is both delicious and satisfying. Perfect for a comforting family meal that everyone will love
Ingredients
Potato, Beef Stock (homemade), Eggplant, Crushed Tomatoes, Tomato Paste, Butter, Beef Mince, Cornflour, MIlk, Ricotta, Onion, red wine, Eggs, Olive Oil, Parmesan, Salt, Garlic, Bay Leaf, Oregano, Cinnamon, Pepper.
Preparation and storage notes
Remove film and bake tray in pre-heated oven at 170c for 15-20 or until hot. Further heating needed if frozen.