Roasted Vegetable & Goats Cheese Fritatta with garden salad and french dressing
Delight in our savory Roasted Vegetable Frittata, a flavorful medley of fresh vegetables such as capsicum, zucchini, and tomatoes, roasted to perfection and folded into fluffy eggs and topped with goats cheese. Served hot and satisfying, this dish is perfect for a hearty breakfast or a light lunch option. A generous slice, accompanied with a fresh garden salad and French dressing.
Ingredients
Cream, Pumpkin, Sweet Potato, Spinach, Salt, Pepper, cherry tomato, Eggs, Goat's cheese, tasty cheese.
Preparation and storage notes
Keep refrigerated until ready to eat. Warm Frittata in microwave for 30 seconds if you want it warm.