Thai green fish curry, broccoli & sweet potato
Savor the exotic flavors of Thailand with our Thai Green Fish Curry. This aromatic dish features tender snapper fish cooked in a fragrant blend of coconut milk, lemongrass, kaffir lime leaves, and authentic Thai spices, creating a harmonious balance of sweet, spicy, and tangy flavors. This curry is a true taste of Southeast Asia that will transport your palate to the bustling streets of Bangkok. Just add some rice or roti's at home for a complete meal everyone will love.
Ingredients
green beans, thai curry paste, Jasmine rice, Sweet Potato, Snapper Fillet, Coconut Cream, Coconut Milk, Garlic, Ginger, Coriander, Malt Vinegar, Brocolli, Crushed Tomatoes, Fish Sauce.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.