Artichoke Pesto Pizza with potato and spinach
Indulge in a masterpiece of flavour with our Artichoke Pesto Pizza, a bake-at-home delight. We start with a delectable artichoke pesto base, which serves as the perfect canvas for our carefully selected toppings. Thin slices of perfectly cooked potato are layered alongside succulent artichokes, vibrant baby spinach, and just a hint of zesty chili flakes. All of this is generously adorned with a blend of creamy mozzarella and sharp parmesan, creating a harmonious symphony of tastes and textures. Each bite offers a delightful interplay of earthy, savory, and slightly spicy notes that will leave your taste buds wanting more. Bake at home, ready to eat in 20 minutes.
Ingredients
Flour, Walnuts, Potato, Baby spinach, Onion, Olives, Mozzarella, Olive Oil, Garlic, yeast, Red Chilli Flakes, lemon juice, Salt, Artichoke heart.
Preparation and storage notes
Put pizza onto oven tray. Bake in pre-heated oven at 220c for 10 minutes or until the base is crispy and cooked. Slice and use chilli oil as desired.