Miso eggplant & brown rice salad

Experience a delightful fusion of flavours and textures with our Vegan and Gluten-Free Miso Eggplant Salad. Each bite is an adventure as miso-coated roasted eggplant, tender roasted pumpkin, and cauliflower come together with nutrient-rich baby spinach, and the unique tang of pickled ginger. Topped with a sprinkle of sesame seeds and drizzled with a zesty miso ginger dressing, this wholesome creation offers a harmonious balance of umami, roasted, and fresh notes. Served alongside fragrant brown rice, it's a satisfying and nourishing dish perfect for lunch or dinner.