Seared Snapper with Mediterranean medley and kiplfer potatoes
Delight your taste buds with our exquisite pan-fried snapper fillets, generously adorned with a vibrant medley of tomato, onion, capers, and olives. The tender snapper is perfectly seared to a golden crisp, locking in juicy flavours that harmonize with the tangy, savoury notes of the Mediterranean-inspired accompaniments. Served alongside decadently roasted kipfler potatoes and lightly steamed broccolini, this dish offers a symphony of textures and tastes that you'll love.
Ingredients
Onion, Salt, Snapper Fillet, Potato, broccolini, Tomato, Olives, Garlic, White Wine, Capers, Parsley.
Preparation and storage notes
Pre-heat oven to 160c. Remove plastic wrap and place tray on a baking sheet in the oven, heat for 15 mins until piping hot.