Lamb Moussaka slice with Eggplant, Potato, Ricotta & Mozzarella
Moussaka is to the Greek what Lasagna is to Italians! A rich tomato lamb mince sauce layered with eggplant and potato instead of pasta, topped with a thick and creamy house-made béchamel sauce, and cheese, makes this moussaka delicious and satisfying.
Ingredients
Beef Stock (homemade), Eggplant, Crushed Tomatoes, Tomato Paste, Butter, Cornflour, Mozzarella, MIlk, Potato, Onion, Ricotta, red wine, Eggs, Olive Oil, Salt, Garlic, Bay Leaf, Oregano, Cinnamon, lamb mince, Pepper.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.