*Slow cooked Beef and Mushroom Ragu pasta -$18.50
Indulge in the comforting flavors of Italy with our Slow-Cooked Beef Ragu. This exquisite dish features tender chunks of chuck beef, carrots, celery, onions, and garlic, all lovingly simmered with tomatoes, red wine, and fragrant thyme until the beef is irresistibly tender and practically falling apart. Tossed through tender pappardelle pasta, this luscious ragu is garnished with a generous sprinkling of Parmesan and fresh basil, creating a delightful symphony of flavours that's sure to warm your soul.
Ingredients
Beef Chuck Steak, Mushrooms, Crushed Tomatoes, Water, red wine, Onion, Celery, Carrot, Thyme, Tomato Paste, Olive Oil, Basil, Parmesan, Salt, Garlic, Pepper, Pasta, Bay Leaf.
Preparation and storage notes
Pierce film and reheat in a microwave for 2-3 minutes or until hot. Microwave for a further 2-3 minutes if frozen.