Lamb , Pea and Mash Ragu
Indulge in our sumptuous Lamb Ragu, This dish features tender, slow-cooked shoulder of lamb, creating a rich and flavorful ragu. Combined with vibrant frozen peas, fresh asparagus, and a creamy sauce made from white wine, stock, and butter, this pappardelle is finished with a generous sprinkle of pecorino cheese. The perfect blend of hearty and fresh, this pasta dish is sure to satisfy your cravings
Ingredients
Vegetable Stock, Cream, Lamb, Peas, asparagus, Potato, Olive Oil, Salt, Pepper.
Preparation and storage notes
Pierce film and reheat in a microwave for 2-3 minutes or until hot. Microwave for a further 2-3 minutes if frozen.