*Miso eggplant & brown rice, - GLUTEN FREE
Vegetarian
Gluten free
Made with roasted eggplant coated in miso sauce, Spinach, brown rice, Spring Onion, Bean Shoots
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Ginger, Miso Paste, Soy sauce, Rice wine vinegar, Sesame oil, lime juice, Coriander, Red Chilli, Sesame seed, Salt, Eggplant, Brown rice.
Preparation and storage notes
Keep refrigerated until ready to eat.