*Thai Green Chicken Curry, broccoli & sweet potato pie
Gluten free
Immerse yourself in the vibrant flavours of Thailand with our Thai Green Chicken Curry Pie Tender pieces of chicken simmered in a luscious blend of coconut milk, lemongrass, fresh Thai basil, and zesty green chilies, creating a delightful harmony of sweet and spicy notes all folded into a flaky puff pastry pie.
Allergens -
Gluten, Wheat, Fish, Milk, Soy, Sesame.
Ingredients
green beans, thai curry paste, Jasmine rice, Sweet Potato, Chicken, Sesame seed, Coconut Cream, Coconut Milk, Garlic, Ginger, Coriander, Malt Vinegar, Brocolli, Crushed Tomatoes, Fish Sauce, Puff Pastry.
Preparation and storage notes
Preheat oven to 170c. Remove film and bake in oven for 15-20 mins or until hot in the centre. Further heating time is needed if frozen. Every oven is different so please adjust the heating time as required.