Italian beef meatballs, tomato sugo and spaghetti
The whole family will love the savoury delight of our bite-size beef meatballs in rich tomato sugo, elegantly paired with al dente spaghetti. Each tender meatball is crafted with a harmonious blend of premium beef, aromatic herbs, and grated Parmesan cheese, creating a symphony of flavors in every bite. Simmered in a luscious tomato sugo sauce, these meatballs achieve the perfect balance of tangy sweetness with a hint of herbaceous essence. Paired with perfectly cooked spaghetti, this classic Italian-American dish is a celebration of tradition and taste, offering a hearty and comforting meal that captures the essence of Italy in every forkful.
Ingredients
Crushed Tomatoes, Pasta, Parmesan, Beef Mince, Bread, Onion, Eggs, Olive Oil, Parsley, Garlic, Sea salt, Caster Sugar, Pepper, Basil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.