Classic Beef Lasagne
We're fairly sure that one of life’s greatest pleasures is lasagne. The combination of rich, tomato and beef bolognaise layered with pasta sheets, homemade béchamel and gooey, melt-in-the-mouth mozzarella is our idea of a good time. The reason it tastes so good is that it takes time and love to make it. We promise you a lasagne that tastes amazing, with none of the efforts.
Ingredients
Celery, Basil, Garlic, Green Pesto, Mustard, MIlk, Onion, Aberdeen Angus Beef Mince, Tomato Puree, Tomato, Carrot, Pepper, Salt, Lasagne Sheets, Mozzarella, Parmesan, Butter, Cornflour, Italian Herbs, tasty cheese, Caster Sugar, red wine, Olive Oil, Bay Leaf.
Preparation and storage notes
Pierce film and reheat for 2 - 3 mins or until piping hot. From frozen reheat for a further 2 - 3 mins.