Snapper Fillet with lemon cream sauce and silverbeet and potato grati
Indulge in a culinary delight with our fresh snapper fillet, oven-baked to perfection in a zesty lemon butter sauce. Paired elegantly with a swiss chard and potato gratin, each bite is a symphony of flavours and textures that will transport your senses to a gourmet paradise. Taste the freshness of the sea and the heartiness of the earth in this exquisite dish that is sure to leave a lasting impression.
Ingredients
Cream, Butter, Onion, Salt, Swiss chard, Snapper Fillet, Potato, cheese, broccolini, White Wine, Thyme, Lemon.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.