Ricotta Hotcakes with whipped cream and berry compote
Start your day with a touch of indulgence with our single serve of two Ricotta Hotcakes, a breakfast delight that's light, fluffy, and irresistibly creamy. The ricotta cheese adds a subtle richness to these golden hotcakes, making them tender and airy with each bite. Topped with a generous dollop of velvety whipped cream and a vibrant berry compote these hotcakes are elevated to a new level of decadence.
Ingredients
MIlk, Cream, Flour, Salt, canola oil, Eggs, Maple syrup, Ricotta, Baking powder, Mixed Berries.
Preparation and storage notes
Keep refrigerated until ready to eat. Peel off the film and heat in microwave for 30 seconds to warm the hotcakes.