Pork & Fennel Sausages, mashed potato, garden peas and onion gravy
Gluten free
A classic yet comforting dish. Features juicy, flavourful pork and fennel sausages served alongside creamy mashed potatoes, fresh garden peas, finished off in a rich, savoury onion gravy creating a hearty and satisfying meal.
Allergens -
Gluten, Wheat, Milk, Soy, Sulphites.
Ingredients
desiree potato, Onion, Peas, Salt, Pepper, Butter, Worcestershire sauce (GF), Cornflour, red wine, gravy, Pork sausage, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2 - 3 mins until piping hot.