Creamy chicken, leek & tarragon pie
Indulge in the comfort of our Chicken, Leek, and Tarragon Pie. This hearty dish features tender pieces of chicken and sweet leeks, cooked to perfection in a creamy, aromatic tarragon-infused sauce. Encased in a flaky, golden pastry, each bite offers a delightful blend of flavours and textures. It's the perfect dish for a satisfying and homey meal that warms both heart and soul
Ingredients
Pastry, Chicken, Onion, Carrots, Cream, Peas, Celery, Sesame seed, Leek, White Wine, Eggs, Garlic, pepitas, Cornflour, fresh tarragon, Salt, Pepper, Bay Leaf, Parsley.
Preparation and storage notes
Preheat oven to 170c. Remove film and bake in oven for 15-20 mins or until hot in the centre. Further heating time is needed if frozen. Every oven is different so please adjust the heating time as required.