Creamy French Tarragon Chicken
Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen! This creamy French Chicken Tarragon, known as “Poulet à l’Estragon”, is a French family staple that will soon become yours too, we promise! Two Serve portion comes with rice pilaf and the family serve (Large) includes just the tarragon chicken hence comes without the rice pilaf.
Allergens -
Milk.
Ingredients
Chicken thighs, Onion, White Wine, Heavy Cream, Unsalted Butter, Salt, Pepper, Garlic, Chicken Broth, Basmati Rice, fresh tarragon.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.