Creamy French Tarragon Chicken with Rice Pilaf
Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen! This creamy French Chicken Tarragon, known as “Poulet à l’Estragon”, is a French family staple that will soon become yours too, we promise! Served with rice pilaf, it makes a delicious and complete meal.
Allergens -
Milk.
Ingredients
Chicken thighs, Onion, White Wine, Heavy Cream, Unsalted Butter, Salt, Pepper, Garlic, Chicken Broth, Basmati Rice, fresh tarragon.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.