Chilli Sin Carne Stew with Baked potato
Gluten free
Vegan
***4 serve comes without potatoes*** This Mexican-inspired spicy stew of Kidney beans, corn, onion, garlic, and vegetables simmered in a rich tomato sauce with fresh chilli, ground coriander, cumin and topped over baked potato with sour cream is hearty and full of flavor without being overpowering.
Allergens -
No allergens present
Ingredients
Crushed Tomatoes, Onion, Kidney Bean, Carrots, Capsicum, Potato, Coriander, Tomato Puree, Garlic, Cumin, Ground Coriander, chilli powder, Salt, Pepper, Corn, Celery, Paprika, Chipotle in adobo, Bay Leaf, Jalapeno, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.