Eggplant, potato and lentil moussaka with oregano & mozzarella
Vegetarian
Gluten free
Serves 2-4 people Made with thin slices of eggplant and potato, layered with protein rich lentils cooked in a tomato sauce, topped with a thick and creamy house-made béchamel sauce (GF), and baked with mozzarella cheese, makes this moussaka a delicious and satisfying vegetarian meal.
Allergens -
Milk.
Ingredients
MIlk, Eggplant, Potato, Lentils, Mozzarella, Tomato Passata, Crushed Tomatoes, Onion, Cornflour, Olive Oil, Garlic, Oregano, Salt, Pepper.