Mushroom Risotto with creme fraiche & hazelnut gremolata
Vegetarian
Gluten free
A creamy risotto with deep flavours of roasted mushrooms and topped with a flavourful hazelnut and herb gremolata.
Allergens -
Milk, Hazelnut.
Ingredients
creme freche, Mushrooms, Arborio Rice, Shallot, Garlic, Butter, Salt, Pepper, White Wine, lemon juice, Hazlenut, Parsley.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.