Braised beef bourguignon with mushroom, bacon, onions
***2 serve with parsley potatoes & 4 serve without the potatoes*** Considered to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms, slow cooked in a rich red wine sauce. No short-cut's here as all ingredients are browned individually in a pan, before slow cooking in the braising liquid. To complete your French Bistro experience at home, the stew is served with delicious parsley potatoes! So, are you ready to enjoy the most magnificent stew of your life?
Ingredients
Beef Stock (homemade), Beef Chuck, red wine, Onion, Mushrooms, Bacon, Carrot, Thyme, Tomato Paste, Vegetable oil, fresh parsley, Garlic, Salt, Pepper, Bay Leaf.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.