Roasted vegetable winter salad with green goddess dressing
This salad is an absolute must-try for anyone looking for a satisfying and nutritious meatless meal! With a mix of winter veggies like brussels sprouts, roast beetroot, sweet potato, pumpkin, cauliflower and kale, as well as a hearty helping of cannellini beans and pepitas, this salad is packed with flavor and texture. Plus, the option to enjoy it either warm or cold makes it incredibly versatile. And let's not forget about that creamy green goddess dressing - it's the perfect finishing touch!
Ingredients
beetroot, Sweet Potato, spring onion, Lemon, Cauliflower, Pumpkin, green beans, Kale, pepitas, avocado, Cashew Nuts, Garlic, Parsley, Basil, Apple cider vinegar, Salt, Pepper, Brussels sprouts, Olive Oil.
Preparation and storage notes
Keep refrigerated until ready to eat. This salad can be enjoyed warm or cold. To warm, remove the dressing and microwave for 2-3 minutes or toss in a pan over your gas top/induction. Pour the dressing over before serving