Mushroom & spinach arancini with Pesto dip
These irresistible mushroom and spinach risotto balls are deep-fried until golden and served with a Pesto dip. A fantastic Italian appetizer to serve as a dinner party appetizer or an afternoon snack! All you have to do is heat and serve.
Vegetarian
Allergens -
Gluten, Wheat, Crustacean, Egg, Fish, Milk, Peanut, Pine nut.
Ingredients
mayonnaise, Cream, Spinach, Green Pesto, Vegetable oil, Arborio Rice, Mushrooms, Eggs, Parmesan, Breadcrumbs, Onion, Butter, White Wine, Olive Oil, Garlic, Parsley, Salt, Pepper, Paprika, Pesto.
Preparation and storage notes
Shallow fry in 1/2 inch of neutral oil for 3-4 minutes or until golden in colour turning to fry all sides. Alternatively Microwave arancini until piping hot.