Zucchini and tomato quiche with cheddar cheese
Zucchini and tomato quiche with cheddar cheese
This quiche not only looks great, but tastes of summer with fresh and colourful vegetables. The buttery homemade crust and the egg filling pairs perfectly with the roasted zucchini, cherry tomatoes and slightly nutty, tangy and earthy cheddar cheese. It's a satisfying snack or meal that can be enjoyed warm, at room temperature or chilled.
Large Sold out
6-7 Slice
$45.00
Vegetarian

Allergens -

Gluten, Wheat, Egg, Milk.

Ingredients

cherry tomato, Onion, Flour, Eggs, Leek, MIlk, Unsalted Butter, Heavy Cream, fresh parsley, Salt, Pepper, Zucchini, Cheddar Cheese, Olive Oil.

Preparation and storage notes

Re-heat quiche in pre-heated oven at 160c for 15-20 minutes or until hot. Alternatively slice and microwave until hot.