Anzac biscuit cheesecake with lemon myrtle curd and caramelized almonds
Our Anzac biscuit cheesecake is the perfect dessert if you are looking for something delicious to serve on ANZAC Day to commemorate the occasion. This cheesecake starts with a homemade ANZAC biscuit crust, a creamy filling made with lemon myrtle, lemon, cream cheese, and sour cream, and then topped with caramelized almonds!
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
honey, cream cheese, Eggs, Unsalted Butter, Caster Sugar, sour cream, Cream, lemon juice, lemon zest, vanilla essence, Almonds, Anzac biscuits.
Preparation and storage notes
Keep refrigerated until ready to eat.