Potato gnocchi with ratatouille stew and parmesan
Potato gnocchi with ratatouille stew and parmesan
France meets Italy in this vegetarian main course. Potato gnocchis sit on a bed of a traditional provencal stew. Ratatouille are vegetables slowly simmered in a tomato sauce and finished with fresh basil, healthy but filling.
Small
Serves 1
$15.50
Vegetarian

Allergens -

Gluten, Wheat.

Ingredients

Potato, Flour, Eggplant, Capsicum, Zucchini, Tomato Paste, Tomato, Garlic, Brown Onion, Salt, Pepper, Thyme, Basil, Tomato Passata, Olive Oil.