Thyme roasted chicken breast, olive & kale polenta, peas, lemon gremolata
Fresh thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast dish to life. Served on a creamy olive & kale polenta, drizzled with a house made Lemon gremolata sauce, adds a fresh-tangy herby freshness to this dish.
Allergens -
Milk.
Ingredients
Lemon, Chicken, Thyme, Olives, Kale, Polenta, Parsley, Garlic, Olive Oil, Salt, Pepper, Parmesan, Butter, MIlk.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.