Beef Moussaka with Eggplant, Ricotta & Mozzarella
Beef Moussaka with Eggplant, Ricotta & Mozzarella
Moussaka is to the Greek what Lasagna is to Italians! A rich tomato meat sauce layered with eggplant instead of pasta, topped with a thick and creamy house-made béchamel sauce, and cheese, makes this moussaka delicious and satisfying.
Medium Sold out
Serves 3-4
$34.00
Gluten free

Allergens -

Egg, Milk.

Ingredients

Beef Stock (homemade), Eggplant, Crushed Tomatoes, Tomato Paste, Butter, Beef Mince, Cornflour, Mozzarella, MIlk, Potato, Onion, Ricotta, red wine, Eggs, Olive Oil, Salt, Garlic, Bay Leaf, Oregano, Cinnamon, Pepper.

Preparation and storage notes

Remove film and bake tray in oven at 175c for 15-20 minutes or until hot. Further heating time needed if frozen.