Beef Moussaka Slice with Eggplant, Ricotta & Mozzarella
Moussaka is to the Greek what Lasagna is to Italians! A rich tomato meat sauce layered with eggplant instead of pasta, topped with a thick and creamy house-made béchamel sauce, and cheese, makes this moussaka delicious and satisfying.
Gluten free
Allergens -
Egg, Milk.
Ingredients
Beef Stock (homemade), Eggplant, Crushed Tomatoes, Tomato Paste, Butter, Beef Mince, Cornflour, Mozzarella, MIlk, Potato, Onion, Ricotta, red wine, Eggs, Olive Oil, Salt, Garlic, Bay Leaf, Oregano, Cinnamon, Pepper.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.