Pan fried salmon fillet, Mediterranean potatoes, broccolini, lemon beurre blanc
This pan roasted salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc) Served with forked parsley potatoes and broccolini, makes it a delicious and elegant meal .
Gluten free
Allergens -
Fish, Milk.
Ingredients
Cream, sun-dried tomato, broccolini, spring onion, Chat Potatoes, salmon, Parsley, Salt, Pepper, lemon juice, Garlic, Capers, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.