Moroccan lamb and chickpea soup with coriander and sumac
Moroccan lamb and chickpea soup with coriander and sumac
This Moroccan soup, also called Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Seasoned with ginger, pepper, cumin and lots of fresh herbs, it’s especially popular in winter.
Medium Sold out
Serves 2
$20.00
Gluten free

Allergens -

No allergens present

Ingredients

Lamb, Chickpeas, Tomato Paste, Crushed Tomatoes, Onion, Garlic, Pepper, Lentils, Ginger, Carrot, Cumin, Sumac, Celery, Turmeric, Olive Oil.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.