Allergens -
Ingredients
Flour, Eggplant, Red Capsicum, Onion, Zucchini, Olives, Tomato Passata, Mozzarella, Olive Oil, Oregano, Garlic, yeast, Red Chilli Flakes, Salt, Artichoke heart.
Preparation and storage notes
Put pizza onto oven tray. Bake in pre-heated oven at 220c for 10 minutes or until the base is crispy and cooked. Slice and use chilli oil as desired.