Country Chicken Pie
Country Chicken Pie
This hearty chicken pie is packed with sautéed garlic, leek, onion, celery, carrots, peas and seasoned chicken. Then baked in a creamy white wine, parsley and tarragon sauce, enveloped in our flaky pastry. Perfect for these autumn evenings, all you have to do is bake for 20-30 until warm. Serve with a fresh garden salad on the side to make a nourishing family meal everyone will love!
Medium
Serves 3-4
$32.00

Allergens -

Gluten, Wheat, Egg, Milk.

Ingredients

Chicken, Pastry, Cream, Onion, Carrot, fresh tarragon, Celery, Leek, Peas, White Wine, Eggs, Garlic, Mustard, Pepper, Salt.

Preparation and storage notes

Remove film and place pie on a oven tray. Bake in pre-heated oven at 170c for 15-20 minutes or until hot. Further heating required if frozen.