Kale & lentil salad with roasted carrots, pumpkin, feta, Tahini & maple dressing
Looking for a light yet filling meal that's packed with flavor and nutrition? This tasty dish combines protein-dense lentils with fresh, crunchy kale and roasted carrot and pumpkin, all topped off with a zesty tahini-lemon and maple dressing and creamy feta. It's simple to order and even easier to enjoy - plus, it's a great way to fuel your body with the nutrients it needs to power through your day.
Gluten free
Vegetarian
Allergens -
Milk, Sesame.
Ingredients
Pumpkin, Lentils, Carrot, Salt, Feta, cherry tomato, Garlic, Kale, Thyme, Lemon, Maple syrup, Tahini, Olive Oil.
Preparation and storage notes
Keep refrigerated until ready to eat. Do not freeze.