Frozen Creamy turkey Pot Pie with leek & tarragon
Serves 2-4 Vegetables and cooked turkey come together in a creamy gravy, with pan-roasted leeks and fresh tarragon, then folded into a golden puff pastry case. Pre-baked, all you need to do is remove the cover and heat for 20 – 30 minutes fresh or 60-70 minutes from frozen in the tray itself.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Peas, Turkey Breast, Carrot, Leek, Eggs, Garlic, Onion, Pastry, Salt, Pepper, Italian Herbs, pepitas, Cream, fresh tarragon, Celery, White Wine.
Preparation and storage notes
Preheat oven to 180c. Remove film and bake in oven for 15-20 minutes or until hot inside. Further heating time needed if frozen.