![Frozen Thai Beef Massaman Curry with Kaffir Lime Leaves](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/fece4a79-4382-4de3-b7ad-c6ecc21ee922.jpg)
Frozen Thai Beef Massaman Curry with Kaffir Lime Leaves
The most flavoursome of the Thai curries, tender pieces of Beef cooked in spices with Kaffir lime and coconut milk. This curry is mild yet full of flavour, generous chunks of beef and potato, finished with fresh coriander. It’s so simple to heat that you don’t spend all your time cooking but it’s so delicious that everyone raves about it. Just cook your own rice to make it a complete meal
Ingredients
Potato, lime juice, lemongrass, palm sugar, Ginger, Garlic, Coconut Milk, Coconut Cream, Beef, Massaman Curry Paste, Onion, Coriander, Salt, Kaffir.
Preparation and storage notes
Once defrosted, empty contents into a saucepan and stir over a moderate heat for approximately ten minutes, until piping hot and the beef is tender. Alternatively, pierce the film and microwave until piping hot.