![Spanish Meatballs with Linguine and Pecorino](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/c4e74d71-b79e-4a1c-a990-1ae08b1002fc.png)
Spanish Meatballs with Linguine and Pecorino
Spanish meatballs using beef and pork mince, cooked in a rich tomato sauce, served over al dente linguine and garnished with pecorino cheese is a delicious meal everyone in the family will enjoy.
Allergens -
Gluten, Wheat, Egg.
Ingredients
Pork Mince, Beef Mince, Onion, Garlic, Salt, Pepper, Breadcrumbs, Eggs, Basil, Tomato Passata, Pasta, Paprika, Cayenne pepper, Oregano, Bay Leaf, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.