![Lamb rogan josh curry with Peas Pulao](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/91f09f59-08c6-4aff-8d51-0dace67b544e.jpg)
Lamb rogan josh curry with Peas Pulao
Gluten free
A Kashmiri origin, Indian lamb curry made with a gravy flavoured with garlic, ginger and aromatic spices. This slow cooked lamb is fall apart tender and packs a serious flavour punch! Our single serves come with peas pulao (rice), but if you are opting for our 2 serve or 4 serve, then just add your own rice to make it a complete meal!
Allergens -
Milk.
Ingredients
Lamb, Peas, red onion, Basmati Rice, Tomato Passata, Yoghurt, Fresh Coriander, Vegetable oil, Ginger, Garlic, Red Chilli, Cinnamon, Garam Masala, Paprika, Cumin, Turmeric, Coriander, chilli powder, cloves, Cardamom.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.