![Maple pecan plait (2 x frozen pieces, bake yourself)](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/26c203ed-3f79-44ab-a0b6-25f15633ed71.png)
Maple pecan plait (2 x frozen pieces, bake yourself)
Our Maple Pecan Plait is a light, flaky pastry filled with sticky sweet maple syrup and topped with crunchy toasted pecan nuts. Pre-proved and ready to bake in the oven from frozen, it's a classic Danish flavor sure to delight at breakfast or afternoon tea.
Allergens -
Gluten, Wheat, Egg, Milk, Pecan.
Ingredients
MIlk, Flour, Butter, Caster Sugar, Salt, Eggs, Maple syrup, yeast, Pecans, Coconut Oil.
Preparation and storage notes
Keep frozen until ready to bake. Put croissants onto lined baking tray and bake in pre-heated oven at 175c for 16 minutes or until golden brown.