![Pepe Saya Salted Cultured Butter](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/1501dbf7-081c-4d10-9865-f80e29301000.png)
Pepe Saya Salted Cultured Butter
Rich in taste and aroma, this batch churned Pepe Saya Cultured Butter is available in a 200gm wheel, lightly salted with Olsson's Sea Salt. Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour. Ingredients: Cream (from pasteurised cows milk), culture, Olsson's salt Keep refrigerated. Shelf life - up to 12 weeks from date made.
Allergens -
Milk.
Ingredients
Refer description for ingredients, Butter.
Preparation and storage notes
Keep refrigerated. Shelf life - up to 12 weeks from date made.